Welcome to House of Alchemy Kitchen — a Los Angeles supper club where seasonal ingredients, unforgettable flavors, and meaningful connection come together at the table.Each supper club is inspired by a seasonal theme, while the five-course menu and drink pairings remain a surprise until the evening begins — an invitation for our chefs to cook freely with the freshest ingredients of the season.Our table gathers again in 2026. Reserve your seat at the table.
SUNDAY APRIL 26, 2026
• Begin the evening with a warm welcome reception and a refreshing greeting cocktail — an inviting space to meet new friends and spark genuine connections
• A delicious, five-course seasonal dinner according to the culinary theme of the night, expertly crafted by award-winning chefs Aricia & Hugo
• Enjoy an intimate chef-led experience — Chefs Aricia & Hugo will introduce the menu, plate each dish, and share the inspiration behind the courses and answering your questions
Welcome to House of Alchemy Kitchen, an intimate dinner party hosted by award-winning chefs Aricia Alvarado and Hugo Molina.Think of our supper club as somewhere between the elegance of fine dining and the warmth of a home-cooked meal amongst friends. We gather around a beautifully set table to share a five-course meal expertly crafted with seasonal flavors, botanical infusions, and peak-season ingredients.Come solo or with a friend - either way, there’s a seat at our table ready for you.
Please note that our menus are curated as a set experience, so we’re unable to offer substitutions. Dishes may contain gluten, meat, shellfish, nuts, and are not prepared in an allergen-free kitchen.
With over 25 years of experience, Chef Aricia Alvarado brings a bold, globally inspired style to the table—where every dish is layered with flavor, texture, and creative magic.Shaped by her Nicaraguan roots, her cooking draws from Latin, Asian, Italian, and Spanish influences to create vibrant, seasonal menus that are both comforting and unexpected.
Guided by early memories in the kitchen with his mother and grandmother, Chef Hugo Molina cooks with heart, heritage, and a deep respect for bold, global flavors - resulting in dishes that are both refined and soulful.Hugo has been recognized by the James Beard Foundation, named one of America’s Top 100 Chefs, and honored as Chef of the Year by the Restaurant Association of Southern California.
August's supper club was a celebration of California Latin flavors with five delicious courses carefully crafted by Chef Aricia & Hugo.
For all inquiries, please call (626)-497-3979 or email [email protected]. We look forward to welcoming you at our table.
Please note that our menus are curated as a set experience, so we’re unable to offer substitutions. Dishes may contain gluten, meat, shellfish, nuts, and are not prepared in an allergen-free kitchen.